Get to Know Us
Fresh seafood, classic clam bar favorites, and waterfront dining for 35 years
Our Story
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From our famous clam chowder recipe unchanged for three decades to our daily-fresh raw bar, we're committed to maintaining the authentic clam bar experience that has made us a Bay Shore institution.
What Drives Us
The principles that guide everything we do, from kitchen to table.
We source the freshest local ingredients daily. From farm-to-table produce to sustainably caught seafood, quality is never compromised.
More than a restaurant, we're a neighborhood gathering place. We support local suppliers, host community events, and treat every guest like family.
Our mixologists create artisanal cocktails using premium spirits, house-made syrups, and fresh-pressed juices. Every sip tells a story.
Find Us
Come visit us ā we'd love to welcome you.